APA (7th ed.) Citation

Chen, X., Zhai, R., Li, Y., Yuan, X., Liu, Z., & Jin, M. (2020). Understanding the structural characteristics of water-soluble phenolic compounds from four pretreatments of corn stover and their inhibitory effects on enzymatic hydrolysis and fermentation. BMC.

Chicago Style (17th ed.) Citation

Chen, Xiangxue, Rui Zhai, Ying Li, Xinchuan Yuan, Zhi-Hua Liu, and Mingjie Jin. Understanding the Structural Characteristics of Water-soluble Phenolic Compounds from Four Pretreatments of Corn Stover and Their Inhibitory Effects on Enzymatic Hydrolysis and Fermentation. BMC, 2020.

MLA (8th ed.) Citation

Chen, Xiangxue, et al. Understanding the Structural Characteristics of Water-soluble Phenolic Compounds from Four Pretreatments of Corn Stover and Their Inhibitory Effects on Enzymatic Hydrolysis and Fermentation. BMC, 2020.