HEALTHCARE IMPORTANCE OF BLACKCURRANT (RIBES NIGRUM)
The blackcurrant is known as a crop plant in Europe from the 16th century. Its fruits, rich in carbohydrates, fatty acids, proteins and mineral substances, are used to prepare juice, syrup, jelly or marmalade. The fruits have a general tonic, vitaminizing and remineralizing effect, being recommended...
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| Format: | Article |
| Language: | English |
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AcademicPres
2020-12-01
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| Series: | Agricultura |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/13828 |