Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat...

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Bibliographic Details
Main Authors: Ayman EL Sabagh, Mohammad Sohidul Islam, Milan Skalicky, Muhammad Ali Raza, Kulvir Singh, Mohammad Anwar Hossain, Akbar Hossain, Wajid Mahboob, Muhammad Aamir Iqbal, Disna Ratnasekera, Rajesh Kumar Singhal, Sharif Ahmed, Arpna Kumari, Allah Wasaya, Oksana Sytar, Marian Brestic, Fatih ÇIG, Murat Erman, Muhammad Habib Ur Rahman, Najeeb Ullah, Adnan Arshad
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Agronomy
Subjects:
salinity stress
antioxidant defense
wheat
stress tolerance
physiological and biochemical mechanisms
Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2021.661932/full

Internet

https://www.frontiersin.org/articles/10.3389/fagro.2021.661932/full

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