Genome-wide selection signatures in Pinzgau cattle

<table style="height: 589px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="589" align="left" valign="top"><p>The aim of this study was...

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Bibliographic Details
Main Authors: Radovan Kasarda, Nina Moravčíková, Anna Trakovická, Gábor Mészáros, Ondrej Kadlečík
Format: Article
Language:English
Published: HACCP Consulting 2015-08-01
Series:Potravinarstvo
Subjects:
FST
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/478