Canavanine Increases the Content of Phenolic Compounds in Tomato (<i>Solanum lycopersicum</i> L.) Roots
Canavanine (CAN) is a nonproteinogenic amino acid, and its toxicity comes from its utilization instead of arginine in many cellular processes. As presented in previous experiments, supplementation of tomato (<i>Solanum lycopersicum</i> L.) with CAN led to decreased nitric oxide (NO) leve...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/9/11/1595 |