Structural quality of soils cultivated with coffee and pasture in an environmental protection area Qualidade estrutural de solos cultivados com café e pastagem em área de proteção ambiental

Structural quality of soils cultivated with coffee and pasture in an environmental protection area Qualidade estrutural de solos cultivados com café e pastagem em área de proteção ambiental

Studies of soils in Environmental Protection Areas (EPAs) are of great importance, because they are an essential component of ecosystems, directly interfering in environmental sustainability. The objective of this study was to evaluate the structural quality of soil cultivated with coffee and used a...

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Bibliographic Details
Main Authors: Vico Mendes Pereira Lima, Ciro Augusto de Souza Magalhães, Geraldo César de Oliveira, José Maria de Lima
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência do Solo 2010-06-01
Series:Revista Brasileira de Ciência do Solo
Subjects:
compactação
sustentabilidade ambiental
disponibilidade hídrica do solo
capacidade de suporte de carga
resistência do solo à penetração
compression
environmental sustainability
soil water availability
load support capacity
soil penetration resistance
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832010000300012

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832010000300012

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