Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization

Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization

Starch and chitosan are widely used for preparation of edible films that are of great interest in food preservation. This work was aimed to analyze the relationship between structural and physical properties of edible films based on a mixture of chitosan and modified starches. In addition, films wer...

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Bibliographic Details
Main Authors: Monserrat Escamilla-García, Andrea Reyes-Basurto, Blanca E. García-Almendárez, Elvia Hernández-Hernández, Georgina Calderón-Domínguez, Giovanna Rossi-Márquez, Carlos Regalado-González
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Coatings
Subjects:
edible films
chitosan
modified starch
Raman spectroscopy
Online Access:https://www.mdpi.com/2079-6412/7/12/224

Internet

https://www.mdpi.com/2079-6412/7/12/224

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