Influence of probiotic and prebiotic on meat quality of broiler chicken carcasses
The article presents the results of studying the impact of the spore-forming probiotic “Olin” and the prebiotic “Eсofiltrum” on the meat quality of broiler chicken carcasses of the Ross-308 cross. In the course of the research, it has been found that the inclusion of these preparations in the broile...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2021-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2021/04/bioconf_ppsis2021_04009/bioconf_ppsis2021_04009.html |