Isolation of [i]Listeria monocytogenes[/i] from milks used for Iranian traditional cheese in Lighvan cheese factories
Traditional Lighvan cheese is a semi-hard cheese which has a popular market in Iran and neighboring countries. The aim of this study was evaluating the contamination of milks used for Lighvan cheese making with[i] Listeria monocytogenes[/i]. Raw milk samples were randomly collected from different ch...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Rural Health
2014-11-01
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| Series: | Annals of Agricultural and Environmental Medicine |
| Subjects: | |
| Online Access: | http://journals.indexcopernicus.com/fulltxt.php?ICID=1129923 |