Comparison of Quality Changes in Eurasian Perch (<i>Perca fluviatilis</i> L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
The current knowledge on how different Eurasian perch rearing systems impact the final fillet quality is scant. Therefore, two domestic storage conditions were investigated—10 months frozen (−20 °C) and 12 days refrigerated (+4 °C) storage conditions—in order to determine (i) how the choice of reari...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/6/1405 |