Comparison of Quality Changes in Eurasian Perch (<i>Perca fluviatilis</i> L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage

Comparison of Quality Changes in Eurasian Perch (<i>Perca fluviatilis</i> L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage

The current knowledge on how different Eurasian perch rearing systems impact the final fillet quality is scant. Therefore, two domestic storage conditions were investigated—10 months frozen (−20 °C) and 12 days refrigerated (+4 °C) storage conditions—in order to determine (i) how the choice of reari...

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Bibliographic Details
Main Authors: Nima Hematyar, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller, Trine Kastrup Dalsgaard
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
rearing systems
fillet quality
protein characterization
hardness
liquid loss
Online Access:https://www.mdpi.com/2304-8158/10/6/1405

Internet

https://www.mdpi.com/2304-8158/10/6/1405

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