Promoting Gastronomic Tourism to Foster Local Development: The Stakehodelrs’ Perspective
The purpose of this study is to highlight the potential of gastronomic tourism as a mechanism for local development by examining stakeholders’ perceptions and the specific actions being carried out at a range of levels in Catalonia. The study reports the findings of a SWOT analysis (Strengths, Weakn...
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| Format: | Article |
| Language: | English |
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University of Bologna
2015-06-01
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| Series: | Almatourism |
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| Online Access: | http://almatourism.unibo.it/article/view/5292 |