Broiler genetics influences proteome profiles of normal and woody breast muscle

Broiler genetics influences proteome profiles of normal and woody breast muscle

Wooden or woody breast (WB) is a myopathy of the pectoralis major in fast-growing broilers that influences the quality of breast meat and causes an economic loss in the poultry industry. The objective of this study was to evaluate growth and proteome differences between 5 genetic strains of broilers...

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Bibliographic Details
Main Authors: Xue Zhang, K. Virellia To, Tessa R. Jarvis, Yan L. Campbell, Jasmine D. Hendrix, Surendranath P. Suman, Shuting Li, Daniel S. Antonelo, Wei Zhai, Jing Chen, Haining Zhu, M. Wes Schilling
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Poultry Science
Subjects:
woody breast myopathy
proteomics
broiler genetics
poultry
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121000286

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http://www.sciencedirect.com/science/article/pii/S0032579121000286

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