Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions
This study was carried out during the summer of 2014 to determine alternative quality forage sources that could be grown in the Aydın ecological conditions. In the study, effects of 3 different mixtures and 2 pure species (100% Buckwheat, 25% Buckwheat -75% Soybean, 50% Buckwheat -5 0% Soybean, 75%...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2017-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1519 |