Olive compounds attenuate oxidative damage induced in HEK-293 cells via MAPK signaling pathway

Olive compounds attenuate oxidative damage induced in HEK-293 cells via MAPK signaling pathway

The protective effects of ethanolic olive fruit extract (OFE) and purified oleuropein (Ole) have been evaluated against H2O2-induced oxidative damage and apoptosis in human embryonic kidney (HEK-293) cells. Olive compounds demonstrated a protective effect against H2O2-induced cell death resulting in...

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Bibliographic Details
Main Authors: Amina Maalej, Maurizio Forte, Zouhaier Bouallagui, Stella Donato, Luigi Mita, Damiano Gustavo Mita, Stefania Filosa, Stefania Crispi, Sami Sayadi
Format: Article
Language:English
Published: Elsevier 2017-12-01
Series:Journal of Functional Foods
Subjects:
Olive fruit extract
Oleuropein
HEK-293 cells
Oxidative damage
Apoptosis
MAPK pathway
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617305935

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http://www.sciencedirect.com/science/article/pii/S1756464617305935

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