Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort

Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort

Background: Diet is one of the leading factors contributing to the prevalence of non-communicable diseases, including neurodegenerative disorders. Dietary polyphenols, antioxidant components and anti-inflammatory agents of plant-based foods rich diets have been shown to modulate neuro-inflammation,...

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Bibliographic Details
Main Authors: Justyna Godos, Filippo Caraci, Sabrina Castellano, Walter Currenti, Fabio Galvano, Raffaele Ferri, Giuseppe Grosso
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Biomolecules
Subjects:
flavonoids
anthocyanins
polyphenols
antioxidants
brain
cognitive
Online Access:https://www.mdpi.com/2218-273X/10/9/1300

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https://www.mdpi.com/2218-273X/10/9/1300

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