Development of a freeze-dried symbiotic obtained from rice bran

This study aimed to assess the growth potential of L.acidophilus and L.plantarum in rice bran, a co-product from the food industry, and subsequently develop a freeze-dried symbiotic. Furthermore, phytochemicals and antioxidant properties were analysed. The growth was measured using growth kinetics o...

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Bibliographic Details
Main Authors: Andressa Neuhaus Ferronatto, Rochele Rossi, Laura Massochin Nunes Pinto, Juliano Garavaglia
Format: Article
Published: Elsevier 2021-06-01
Series:Biotechnology Reports
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