Fungal diversity in different types of cheese and the effect of natamycin on their survival during Feta cheese manufacture and storage
Objective: This study was planned to assess the distribution of yeasts and moulds in different types of cheese, and to study the effect of natamycin on their survival during manufacture of Feta cheese and its storage. Materials and methods: A total of 150 samples of local manufactured cheese were co...
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| Format: | Article |
| Language: | English |
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Network for the Veterinarians of Bangladesh
2016-09-01
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| Series: | Journal of Advanced Veterinary and Animal Research |
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| Online Access: | http://www.scopemed.org/fulltextpdf.php?mno=229000 |