Proteomic analysis of mature kernel aleurone layer of Triticum spelta and three wheat related species

Proteomic analysis of mature kernel aleurone layer of Triticum spelta and three wheat related species

Abstract Introduction. The peripheral layers (PL) of wheat, including the aleurone layer (AL), are an important source of micronutrients. AL is excluded, and mainly used for animal feed, although these tissues have significant nutritional potential as they contain most micronutrients, phytochemicals...

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Bibliographic Details
Main Authors: Samira MEZIANI, Isabelle NADAUD, Brigitte GAILLARD-MARTINIE, Christophe CHAMBON, Mohammed BENALI, Gérard BRANLARD
Format: Article
Language:English
Published: Société Algérienne de Nutrition 2019-08-01
Series:Nutrition & Santé
Subjects:
Wheat
Species
Cultivar
Aleurone layer
Online Access:https://www.asjp.cerist.dz/en/article/100997

Internet

https://www.asjp.cerist.dz/en/article/100997

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