Covalent immobilization of glucoamylase enzyme onto chemically activated surface of κ-carrageenan

Covalent immobilization of glucoamylase enzyme onto chemically activated surface of κ-carrageenan

Abstract Background Glucoamylase enzyme is one of the most important enzymes. It catalyzes the hydrolysis of starch into soluble sugars. It was covalently immobilized onto κ-carrageenan gel beads after activation by using polyethylenimine (PEI) followed by glutaraldehyde (GA). All parameters in acti...

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Bibliographic Details
Main Authors: Mohamed E. Hassan, Qingyu Yang, Zhigang Xiao
Format: Article
Language:English
Published: SpringerOpen 2019-06-01
Series:Bulletin of the National Research Centre
Subjects:
Glucoamylase
Covalent immobilization
Beads activation
Reusability
Online Access:http://link.springer.com/article/10.1186/s42269-019-0148-0

Internet

http://link.springer.com/article/10.1186/s42269-019-0148-0

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