Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan (Dimocarpus longan Lour.) pulp

Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan (Dimocarpus longan Lour.) pulp

Abstract Longan was a characteristic fruit for both medicine and food in China, which was rich in primary and secondary metabolites. Comprehensive high‐throughput identification and comparison of metabolites in longan pulp among different varieties were still lacked. “Shixia” (SX) and “Chuliang” (CL...

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Bibliographic Details
Main Authors: Tingting Lai, Liang Shuai, Dongmei Han, Ziying Lai, Xinxin Du, Xiaomeng Guo, Wenshun Hu, Zhenxian Wu, Tao Luo
Format: Article
Language:English
Published: Wiley 2021-10-01
Series:Food Science & Nutrition
Subjects:
“Chuliang” longan
differentially accumulated metabolites
longan (Dimocarpus longan Lour.) pulp
“Shixia” longan
variable importance in projection (VIP) value
widely targeted metabolome
Online Access:https://doi.org/10.1002/fsn3.2552

Internet

https://doi.org/10.1002/fsn3.2552

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