Correlations among some characteristics in field pea
Pea grain yield is a quantitative character affected by many genetic and environmental factors. The trial was carried out during the period of 2007-2009 in the Research Institute of Forage Crops, Pleven, Bulgaria, including seven spring field pea lines. The line L-12AB had the greatest average value...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of field and vegetable crops, Novi Sad
2010-01-01
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| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2010/1821-39441002473K.pdf |