Correlations among some characteristics in field pea

Pea grain yield is a quantitative character affected by many genetic and environmental factors. The trial was carried out during the period of 2007-2009 in the Research Institute of Forage Crops, Pleven, Bulgaria, including seven spring field pea lines. The line L-12AB had the greatest average value...

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Bibliographic Details
Main Authors: Kosev Valentin, Pačev Ivan
Format: Article
Published: Institute of field and vegetable crops, Novi Sad 2010-01-01
Series:Ratarstvo i Povrtarstvo
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