Resveratrol in Cancer Prevention and Treatment: Focusing on Molecular Targets and Mechanism of Action
Resveratrol (3,5,4′-trihydroxystilbene) is a phytoalexin occurring in grapes, red wines, peanuts, berries and other vegetables that has been reported to provide protection against several human diseases, including metabolic diseases and cancer. More than one thousand preclinical investigations, perf...
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-11-01
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| Series: | Proceedings |
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| Online Access: | https://www.mdpi.com/2504-3900/1/10/976 |