APA (7th ed.) Citation

Costa, C., Azoia, N. G., Coelho, L., Freixo, R., Batista, P., & Pintado, M. (2021). Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications. MDPI AG.

Chicago Style (17th ed.) Citation

Costa, Catarina, Nuno G. Azoia, Lorena Coelho, Ricardo Freixo, Patrícia Batista, and Manuela Pintado. Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications. MDPI AG, 2021.

MLA (8th ed.) Citation

Costa, Catarina, et al. Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications. MDPI AG, 2021.