Comparison of Conventional and Novel Pre-treatment Methods for Bioethanol Production from Fruit and Vegetable Wastes
In this study, novel and conventional techniques for the production of bioethanol from fruit and vegetable wastes (FVWs) by yeast and bacterial fermentation were investigated experimentally. Different pretreatment techniques (acid, heat, acid/heat, and microwave) for yeast fermentation were compared...
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| Format: | Article |
| Language: | English |
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Croatian Society of Chemical Engineers
2020-01-01
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| Series: | Chemical and Biochemical Engineering Quarterly |
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| Online Access: | http://silverstripe.fkit.hr/cabeq/assets/Uploads/05-4-19.pdf |