Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnel
The wide variety of oleaginous resources potentially provides to industrial users a wide range of fats and oils, and so, a large range of properties. But less than 10 vegetable fats and oils – such as palm and its fractions, soybean, rapeseed, sunflower, cotton, peanut and olive oils – represent mor...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2012-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2012.0446 |