Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer

Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer

Food safety is a primary concern in food industry. Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach that aims to ensure food safety in a comprehensive manner, starting from raw material retrieval from supplier, production phase, up to the distribution to end consume...

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Bibliographic Details
Main Authors: Ajidarma Praditya, Islamiaty Muthya, Hasby Fariz, Irianto Dradjad
Format: Article
Language:English
Published: EDP Sciences 2018-01-01
Series:SHS Web of Conferences
Subjects:
food safety
quality management
HACCP
hazard analysis
Online Access:https://doi.org/10.1051/shsconf/20184901006

Internet

https://doi.org/10.1051/shsconf/20184901006

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