PROPRIEDADES TERMODINÂMICAS DE SEMENTES DE TUCUMÃ-DE-GOIÁS (Astrocaryum huaimi Mart.)
The fruits and seeds of tucumã-of-Goiás have important nutritional properties and are used in human consumption and feed. Thus, the study of the thermodynamic properties in the drying process is critical to project analysis equipment, preservation and packaging process of seeds. The aim of this stud...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2014-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237132104006 |