The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh
The process fish salting has been studied by the method of photon correlation spectroscopy; the distribution of salt concentration in the solution and herring flesh with skin has been found, diffusion coefficients and salt concentrations used for creating a mathematical model of the salting technolo...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2015-03-01
|
| Series: | Vestnik MGTU |
| Online Access: | http://vestnik.mstu.edu.ru/v18_1_n60/117_123_shuman.pdf |