The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh
The process fish salting has been studied by the method of photon correlation spectroscopy; the distribution of salt concentration in the solution and herring flesh with skin has been found, diffusion coefficients and salt concentrations used for creating a mathematical model of the salting technolo...
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Murmansk State Technical University
2015-03-01
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| Series: | Vestnik MGTU |
| Online Access: | http://vestnik.mstu.edu.ru/v18_1_n60/117_123_shuman.pdf |
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doaj-19da95665ca74f36afe2e1f2c46f09182020-11-24T21:58:15ZrusMurmansk State Technical UniversityVestnik MGTU1560-92781997-47362015-03-01181117123The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring fleshShumanova M.V. 0Fatykhov Yu.A.1Shumanov V.A.2Kaliningrad State Technical UniversityKaliningrad State Technical UniversityKaliningrad State Technical UniversityThe process fish salting has been studied by the method of photon correlation spectroscopy; the distribution of salt concentration in the solution and herring flesh with skin has been found, diffusion coefficients and salt concentrations used for creating a mathematical model of the salting technology have been worked out; the possibility of determination by this method the coefficient of dynamic viscosity of solutions and different media (minced meat etc.) has been consideredhttp://vestnik.mstu.edu.ru/v18_1_n60/117_123_shuman.pdf |
| collection |
DOAJ |
| language |
Russian |
| format |
Article |
| sources |
DOAJ |
| author |
Shumanova M.V. Fatykhov Yu.A. Shumanov V.A. |
| spellingShingle |
Shumanova M.V. Fatykhov Yu.A. Shumanov V.A. The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh Vestnik MGTU |
| author_facet |
Shumanova M.V. Fatykhov Yu.A. Shumanov V.A. |
| author_sort |
Shumanova M.V. |
| title |
The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh |
| title_short |
The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh |
| title_full |
The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh |
| title_fullStr |
The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh |
| title_full_unstemmed |
The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh |
| title_sort |
use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh |
| publisher |
Murmansk State Technical University |
| series |
Vestnik MGTU |
| issn |
1560-9278 1997-4736 |
| publishDate |
2015-03-01 |
| description |
The process fish salting has been studied by the method of photon correlation spectroscopy; the distribution of salt concentration in the solution and herring flesh with skin has been found, diffusion coefficients and salt concentrations used for creating a mathematical model of the salting technology have been worked out; the possibility of determination by this method the coefficient of dynamic viscosity of solutions and different media (minced meat etc.) has been considered |
| url |
http://vestnik.mstu.edu.ru/v18_1_n60/117_123_shuman.pdf |
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