Edible insects as a food source: a review

Edible insects as a food source: a review

Abstract The practice of eating insects has been documented for a long time. With obvious economic and environmental advantages, edible insects are in the spotlight recently due to their enormous potential in multiple industries. A number of research has been conducted to maximize their value, but c...

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Bibliographic Details
Main Authors: Chufei Tang, Ding Yang, Huaijian Liao, Hongwu Sun, Chuanjing Liu, Lanjun Wei, Fanfan Li
Format: Article
Language:English
Published: BMC 2019-11-01
Series:Food Production, Processing and Nutrition
Subjects:
Edible insects
Modern entomophagy
Consumption
Promotion
Online Access:http://link.springer.com/article/10.1186/s43014-019-0008-1

Internet

http://link.springer.com/article/10.1186/s43014-019-0008-1

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