Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts. These steviol glycos...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Jean‐Charles Leblanc, Lieve Herman, Alessandra Giarola, Jaime Aguilera, Giorgia Vianello
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:EFSA Journal
Subjects:
steviol glycoside preparations
rebaudioside AM
enzymatic bioconversion
E. coli K‐12
Online Access:https://doi.org/10.2903/j.efsa.2021.6691

Internet

https://doi.org/10.2903/j.efsa.2021.6691

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