Simple methods to decrease sodium and nitrite contents in hams

Simple methods to decrease sodium and nitrite contents in hams

<p><strong>Introduction:</strong> Ham is a product highly consumed by society; however it contains some elements that make it a non-recommended food. Thus, it has been attempted to eliminate or reduce those components.</p><p><strong>Material and Methods: </stro...

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Bibliographic Details
Main Authors: Talia Franco-Avila, Irinea Yañez-Sánchez, Adriana Paola Avila-Guerrero, Cynthia Teresa Madera-Ibarra, Luis Gerardo Navarro-Gómez, Francisco Javier Gálvez-Gastélum
Format: Article
Language:English
Published: Academia Española de Nutrición y Dietética 2015-07-01
Series:Revista Española de Nutrición Humana y Dietética
Subjects:
Sodio Dietético
Nitritos
Alimento
Jamón
Evaluación Sensorial
Peróxidos
Índice de Peróxidos
Coliformes Totales
Online Access:http://renhyd.org/index.php/renhyd/article/view/140

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http://renhyd.org/index.php/renhyd/article/view/140

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