Examining of Salt Stress Tolerance of Some Local Bread Wheat (Triticum aestivum L.) Genotypes at Early Growth Stage
Salinity is one of the most important abiotic stress factors causing serious problems in agricultural areas in the world. In this study aimed to determine the salt stress tolerance of local bread wheat genotypes collected from some provinces of Turkey and provided from seed gene banks in our country...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3192 |