OXIDOREDUCTASES FOR BIOANALYSIS AND FOOD CONTROLS
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> Most well-known enzymatic methods have been employed in the bioanalysis of food, required by law in a number of countries. Food is a complex sam...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2008-11-01
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| Series: | Alimentos e Nutrição |
| Subjects: | |
| Online Access: | http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/141 |