New coating material for producing virgin coconut oil (VCO) microcapsules
The aim of this work was to investigate the microencapsulation efficiency (MEE) of different grades of broken rice (RB) and breadfruit (BB)-based maltodextrin as a coating material, using virgin coconut oil (VCO) as a model system. The VCO was generally found to be well microencapsulated using BB...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2017-01-01
|
| Series: | Food Research |
| Subjects: |