Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households.
OBJECTIVE:To identify food choices allowing the fulfillment of nutritionally adequate diets resembling actual food patterns at the lowest cost achievable for the Brazilian population, stratified by income level. METHODS:Food consumption and prices were obtained from the Household Budget Survey (n =...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2020-01-01
|
| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0229439 |