Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol <em>in vitro</em>
<p class="Default">Dehulled grain flour of finger millet (<em>Eleusine corac</em>ana), proso millet (<em>Panicum miliaceum</em>) and foxtail millet (<em>Setaria italica</em>) and phenolic extracts of millet hulls were evaluated for ability to inhib...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2019-11-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8316 |