An accurate and reliable method for identification and quantification of fatty acids and trans fatty acids in food fats samples using gas chromatography
A method for the separation, identification and further quantification of fatty acids (FAs) and trans fatty acids (TFAs) by gas chromatography (GC) using the combination of lipid extraction and derivatization with the base-catalysed method followed by trimethylsilyl-diazomethane (TMS-DM) was develop...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-05-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535213002165 |