A Combined Comparative Transcriptomic, Metabolomic, and Anatomical Analyses of Two Key Domestication Traits: Pod Dehiscence and Seed Dormancy in Pea (Pisum sp.)

A Combined Comparative Transcriptomic, Metabolomic, and Anatomical Analyses of Two Key Domestication Traits: Pod Dehiscence and Seed Dormancy in Pea (Pisum sp.)

The origin of the agriculture was one of the turning points in human history, and a central part of this was the evolution of new plant forms, domesticated crops. Seed dispersal and germination are two key traits which have been selected to facilitate cultivation and harvesting of crops. The objecti...

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Bibliographic Details
Main Authors: Petr Smýkal, Iveta Hradilová, Oldřich Trněný, Markéta Válková, Monika Cechová, Anna Janská, Lenka Prokešová, Khan Aamir, Nicolas Krezdorn, Björn Rotter, Peter Winter, Rajeev K. Varshney, Aleš Soukup, Petr Bednář, Pavel Hanáček
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-04-01
Series:Frontiers in Plant Science
Subjects:
domestication
legumes
pea (Pisum sativum)
metabolites
pod dehiscence
seed dormancy
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.00542/full

Internet

http://journal.frontiersin.org/article/10.3389/fpls.2017.00542/full

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