PERBEDAAN PRAKTIK PEMBERIAN MAKAN DAN STATUS KETAHANAN PANGAN RUMAH TANGGA PADA BALITA STATUS GIZI KURANG DAN NORMAL

Background: Underweight is a problem caused by many factors, factors that directly affect nutritional status are nutritional intake and infectious disease. Meanwhile, indirect factors that affecting nutritional status is feeding practices, household food security and environmental health. Objective...

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Bibliographic Details
Main Authors: Rizqiyah Fitri Nafadza, Annas Buanasita, Triska Susila Nindya
Format: Article
Language:English
Published: Universitas Airlangga 2019-03-01
Series:Amerta Nutrition
Subjects:
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/10351