The estimation of productivity and quality of alfalfa feed in the competitive variety testing
Among perennial fodder legumes, alfalfa occupies a special place. This crop culture in many southern regions of the country makes it possible to yield full value bulky feeds with an average nutritional value of more than 10 MJ of exchange energy per 1 kg of dry matter and 16–17% or more raw protein...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2020-04-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/861 |