Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti
The fatty acid and tocopherol constituents of four Tunisian Hypericum species: Hypericum perforatum, Hypericum perfoliatum, Hypericum tomentosum and the endemic subspecies Hypericum ericoides Ssp. Roberti were analyzed in detail. Results revealed that all species have very low total lipid contents (...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-05-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535213003596 |