Seafood Banquets in Beijing: Consumer Perspectives and Implications for Environmental Sustainability
Understanding the social drivers of increased seafood consumption in China, such as consumer perspectives in banquets, will be crucial if practical strategies to introduce sustainability into this market are to be successfully implemented. Based on 34 semi-structured interviews with key informants i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2014-01-01
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| Series: | Conservation & Society |
| Subjects: | |
| Online Access: | http://www.conservationandsociety.org/article.asp?issn=0972-4923;year=2014;volume=12;issue=2;spage=218;epage=228;aulast=Fabinyi |