Salmonellosis and Related Risk Factors in Broiler Flocks in Mazandaran Province, Northern Iran
Background: Prevention of foodborne pathogens is essential to control infectious diseases; Salmonella spp. is referred to as the most common causative agent of foodborne illnesses. Objectives: The current study aimed to determine the prevalence of Salmonella enterica subsp. enterica in broiler...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Alborz University of Medical Sciences
2016-05-01
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Series: | International Journal of Enteric Pathogens |
Subjects: | |
Online Access: | http://enterpathog.abzums.ac.ir/PDF/ijep-4-34031.pdf |