Salmonellosis and Related Risk Factors in Broiler Flocks in Mazandaran Province, Northern Iran

Salmonellosis and Related Risk Factors in Broiler Flocks in Mazandaran Province, Northern Iran

Background: Prevention of foodborne pathogens is essential to control infectious diseases; Salmonella spp. is referred to as the most common causative agent of foodborne illnesses. Objectives: The current study aimed to determine the prevalence of Salmonella enterica subsp. enterica in broiler...

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Bibliographic Details
Main Authors:	Saeed Seifi, Rahem Khoshbakht, Mojtaba RaeisI
Format:	Article
Language:	English
Published:	Alborz University of Medical Sciences 2016-05-01
Series:	International Journal of Enteric Pathogens
Subjects:	Broiler Flocks Risk Factor Iran Salmonella spp
Online Access:	http://enterpathog.abzums.ac.ir/PDF/ijep-4-34031.pdf

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