Impact of dietary ω3 polyunsaturated fatty acid supplementation on brown and brite adipocyte function

Impact of dietary ω3 polyunsaturated fatty acid supplementation on brown and brite adipocyte function

The recent characterization of functional brown adipose tissue in adult humans has opened new perspectives for regulation of energy expenditure with respect to obesity and diabetes. Furthermore, dietary recommendations have taken into account the insufficient dietary intake of ω3 PUFAs and the conco...

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Bibliographic Details
Main Authors: Rayane A. Ghandour, Cecilia Colson, Maude Giroud, Stefanie Maurer, Samah Rekima, Gérard Ailhaud, Martin Klingenspor, Ez-Zoubir Amri, Didier F. Pisani
Format: Article
Language:English
Published: Elsevier 2018-03-01
Series:Journal of Lipid Research
Subjects:
PUFA
oxylipins
prostaglandins
adipose tissue
UCP1
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520331345

Internet

http://www.sciencedirect.com/science/article/pii/S0022227520331345

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