In Vitro Protective Effect of Paste and Sauce Extract Made with <i>Protaetia brevitarsis</i> Larvae on HepG2 Cells Damaged by Ethanol
We made paste and sauce using protein-rich <i>Protaetia brevitarsis</i> larvae (PBL) and evaluated their fermentation levels. After pretreatment with the paste and sauce extracts, HepG2 cells were damaged with ethanol (EtOH), and then the effects of the paste and sauce were evaluated. As...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Insects |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-4450/11/8/494 |