Polysaccharides Derived From the Brown Algae Lessonia nigrescens Enhance Salt Stress Tolerance to Wheat Seedlings by Enhancing the Antioxidant System and Modulating Intracellular Ion Concentration

Polysaccharides Derived From the Brown Algae Lessonia nigrescens Enhance Salt Stress Tolerance to Wheat Seedlings by Enhancing the Antioxidant System and Modulating Intracellular Ion Concentration

Soil salinity reduces plant growth and is a major factor that causes decreased agricultural productivity worldwide. Seaweed polysaccharides promote crop growth and improve plant resistance to abiotic stress. In this study, polysaccharides from brown seaweed Lessonia nigrescens polysaccharides (LNP)...

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Bibliographic Details
Main Authors: Ping Zou, Xueli Lu, Hongtao Zhao, Yuan Yuan, Lei Meng, Chengsheng Zhang, Yiqiang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Plant Science
Subjects:
salt tolerance
seaweed polysaccharide
Lessonia nigrescens
molecular weight
sulfate content
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.00048/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.00048/full

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