Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (<i>Acca sellowiana</i>)
The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (<i>Acca sellowiana</i>), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and antimicrobial activity of this em...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/9/376 |