MODELING HYDROGEN PEROXIDE BLEACHING OF SODA PULP FROM OIL-PALM EMPTY FRUIT BUNCHES

MODELING HYDROGEN PEROXIDE BLEACHING OF SODA PULP FROM OIL-PALM EMPTY FRUIT BUNCHES

The influence of the variables soda (0.5-3.0%), hydrogen peroxide (1.0-6.0%) and time (1-5 h) in the bleaching of soda pulp of empty fruit bunches (EFB) from oil-palm, on the properties of bleached pulps, was studied. Polynomial and neural fuzzy models reproduced the results of brightness, kappa num...

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Bibliographic Details
Main Authors: Ana Ferrer, Antonio Rosal, Cristina Valls, Blanca Roncero, Alejandro Rodriguez
Format: Article
Language:English
Published: North Carolina State University 2011-04-01
Series:BioResources
Subjects:
Empty fruit bunches
Bleaching
Hydrogen peroxide
Polynomial model
Neural fuzzy model
Online Access:http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_2_1298_Ferrer_RVRR_Polynomial_Fuzzy_Bleaching_Na_Pulp_OPEFB_H2O2_1447.pdf

Internet

http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_2_1298_Ferrer_RVRR_Polynomial_Fuzzy_Bleaching_Na_Pulp_OPEFB_H2O2_1447.pdf

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